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LOCATION: Recipes >> Salsa >> Fruit 12

Print this Recipe    Fruit 12

Fruit Salsa
Yield: 25 servings

4 cups tomato based commercial hot salsa
1/2 cup onion, coarsely chopped
2 garlic cloves chopped
2 tablespoons cilantro, fresh, chopped
1 mango, ripe, diced 1/4"
1 pineapple, fresh, cored, peeld and diced 1/4"
3 scallions, chopped
1/2 cup dates, chopped, coarsely
1 peach, peeled, diced 1/4"

Mix the ingredients together in a large bowl. Refrigerate overnight.
Very good with grilled fish, grilled chicken, as a party dip, and
even as a sandiwch spread for grilled pork or beef.

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