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Tropical Fruit Salsa
1 cup mango, diced medium
1 cup papaya, diced medium
1/2 cup red onion, diced small
1/2 cup sweet red pepper, diced medium
1/2 cup tomato, diced medium
1 tsp. Jalapeno pepper, minced
1 tbsp. garlic, minced
2 tbsp. fresh cilantro, chopped
1 tbsp. fresh basil, chopped
1 tbsp. fresh parsley, chopped
1 1/2 tbsp. balsamic vinegar
1/4 cup olive oil
salt and pepper to taste
Method: Combine all ingredients and refrigerate for 2 hours. Serve
cold or slightly warm with your favorite Florida seafood or chicken.
Yield: 4-6 servings
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Fruit 15