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LOCATION: Recipes >> Salsa >> Green Chile 02

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GREEN CHILE SALSA

1 c mild diced green chiles
4 c chopped tomatoes, and their juice
2 tb olive oil
1 garlic clove, minced
1 tb flour
salt

Saute garlic in olive oil in heavy saucepan. Blend in flour. Add
chiles and tomatoes. Mix well and bring to boil. Simmer, stirring
occasionally, for 5 to 10 minutes. Add more water if necessary.

If desired, 1/2 cup minced onion may be added with garlic and
sauteed.

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