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Yield: 1 quart
3 green tomatoes 3 ripe tomatoes, any colour 1 red onion, diced finely 2 garlic cloves, minced 3 hot peppers, stemmed, seeded and finely diced 1/4 c cilantro, chopped 1/2 ts salt
Core tomatoes and remove most of the seeds. Cut in small dice and mix with remaining ingredients. Let the salsa stand for an hour or so before serving.
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