GREEN TOMATO SALSA
3 green tomatoes, chopped
2 jalapeno peppers, seeded and minced
1 garlic clove, finely chopped
1/4 cup cilantro, chopped
1/4 cup parsley leaves, chopped
1/2 red bell pepper, seeded and coarsely chopped
3 tb lime juice
1 1/2 teaspoons sugar
1/2 teaspoon salt
Place the green tomatoes, jalapeno peppers, garlic, cilantro and
parsley in a food processor or blender. Blend to a coarse puree.
Add bell pepper, lime juice, sugar and salt. Blend until well
blended. If using immediately add a tablespoon of water if the
salsa seems too thick. If refrigerating until ready to use, do not
add water. The vegetables will give off liquid as the salsa sits.
Makes about 1 1/2 cups.