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GREEN SALSA

8 green tomatillos
1/2 onion
fresh green serrano chiles
1 clove garlic
salt
pepper
chopped cilantro

Remove husks from tomatillos. In a boiling water cook the tomatillos
and serranos for 1 or 2 minutes. Coarsley puree all the ingredients.

You can use this fresh salsa for tacos or quesadillas or if you
want you can cook it: In a sauce pan add a little amount of
vegetable oil and when it will be warm add the "salsa", cook 20
min or more. Now you can prepare "chilaquiles" or eggs.

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