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GREEN SALSA

10 tomatillos, husks removed
1 serrano chile, or 2 jalapeno peppers, cut lengthwise, seeded
1/2 onion, finely diced
2 tb chopped cilantro
2 tb lemon juice
2 tb olive oil
salt

Bring a pot of salted water to a boil on the stove. Add the
tomatillos and chili peppers, cover and cook 2 minutes. Drain the
tomatillos and chiles, place in a food processor and puree. Strain
into a bowl and discard skins. Add onion, cilantro, lemon juice,
oil and salt. Chill before serving. Makes 2 Cups

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