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Green Salsa with Cilantro

4 tomatoes
1 chili pepper
1 cup water or less
8 garlic cloves
2 bunches cilantro, stems removed
a couple of sqeezes of fresh lime
dash salt and pepper

Boil tomatoes and chili pepper in water until tomatoes are soft.
Allow the water and the tomatoes to cool (the seasoned water is
used in this recipe). Peel and remove seeds from the tomatoes...Pop
into a blender along with your chili pepper and the seasoned water.
Add the rest of the above ingredients. Puree until well mixed and
smooth. Cool and serve.

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