LOCATION: Recipes >> Salsa >> Grilled Poblano
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Grilled Poblano
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Grilled Poblano Salsa
4 fresh jalapenos
4 fresh serranos
2 large poblano peppers, roasted
1/2 cup chopped onion
3 cloves garlic minced
2 cans tomatoes and chilies
1 cup tomato sauce
1/4 cup vinegar
1 tablespoon sugar
2 tsp salt
Cut stems and seeds out of all peppers. Chop and combine everything
in a blender or food processor. Makes about 1 quart.
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