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LOCATION: Recipes >> Salsa >> Habanero 01

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Roasted Habanero Salsa

1/4 cup plus 1 tablespoon olive oil
1 tsp minced garlic
6 ripe plum tomatoes, halved
salt
freshly cracked pepper
10 habaneros, stems removed
1/4 cup lime juice
1/4 cup cilantro

Combine 1 tablespoon oil and garlic. Rub tomato halves with mixture.
Sprinkle with salt and pepper. Roast in 500F oven until black,
about 15-20 minutes. Allow to cool. Dice.

Grill habaneros over medium hot fire until slightly colored, 2-3
minutes. Remove from fire and mince.

Combine tomatoes, peppers, 1/4 cup oil, lime juice and cilantro.
Mix well.

Cover and refrigerate. Keeps 5-6 days.

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