LOCATION: Recipes >> Salsa >> Habanero 02
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Habanero 02
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Habanero Salsa
Yield: about 2 1/2 cups
1 fresh yellow habanero chile, seeded and stemmed
1 yellow tomato, roughly chopped
3 papayas, peeled, seeded, and roughly chopped (3 cups)
3/4 cup fresh orange juice
2 tbs fresh lime juice
1 tbs unseasoned rice wine vinegar
1 tbs water
1 tsp sugar
1/4 tsp salt
Place all the ingredients in a food processor or blender and puree.
Suggestions: serve with seafood (lobster) or grilled chicken.
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