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Habanero hot sauce
2 carrots, peeled and diced 1 onion, peeled and diced 4 habanero peppers vinegar sweetener (apples, strawberries, white sugar, other)
Roast the habanero pappers for a good long while. Then put them in some vinegar for a day or so, to mellow them a little.
Blend the carrots, onion, peppers, sweetener, and about half a cup of the vinegar which the habaneros were sitting in. Blend til liquified.
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