LOCATION: Recipes >> Salsa >> Habanero 12
|
 |
|
Habanero 12
|
|
|
|
Habanero Fire Sauce
1/2 oz dried habaneros
1/2 cup chopped parsley
1/4 cup red bell pepper
3/4 quart buttermilk
1 cup mayo
black pepper
In a standard food processor, reconstitute habaneros in 1/4 cup
warm water and chop them up in the processor. Add a little buttermilk
and whirl again. Add parsley and red pepper and whirl again. Add
mayo and whirl again. Add the rest of the ingredients and top off
with buttermilk until processor is full. Blend again.
This makes about a quart of sauce. It is incendiary. Be careful
when chopping habaneros initially as it can spatter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
