LOCATION: Recipes >> Salsa >> Hot 02
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Hot 02
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Mexican-Style Hot Sauce
28 ozs can whole tomatoes
6 oz can tomato paste
3 to 4 scallions, finely chopped
1/2 medium bell pepper, diced
4 jalapeno peppers, finely chopped, plus 3 tbsps. juice from the can
1/2 oz. (1/4 bottle) tabasco sauce
1 tbsp crushed red pepper
3/4 cup water
Pour the can of whole tomatoes into a large bowl along with their
juice. Chop the tomatoes into small pieces. Add all the other
ingredients, blending well. Store in a glass container in the
refrigerator, until ready for use. Can also be frozen.
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