LOCATION: Recipes >> Salsa >> Hot 03
|
 |
|
Hot 03
|
|
|
|
HOT SAUCE
3 to 6 jalapeno peppers
1 medium onion, cut into chunks
1 can Mexican stew tomatoes
1 can stew tomatoes
1/2 tsp. salt
2 Tbsp. cilantro (spice)
Put jalapeno pepper with tops removed and split down the middle in
saucepan with chunked up onions and a little water to just barely
cover. Cook until tender (onions) and water almost gone. Put this
in blender, then add 1 can stew tomatoes with cilantro and salt.
Blend-pulse this up together. Do not liquefy; want this chunky.
Taste, then add other can tomatoes and pulse. Taste. Refrigerate.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
