LOCATION: Recipes >> Salsa >> Indian
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Indian
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INDIAN SALSA
11 tomatillos, husked and and finely chopped
4 ripe tomatoes, finely chopped
3/4 c finely chopped onion
6 jalapeno peppers, seeded, deveined and finely chopped
1/2 c fresh cilantro, finely chopped
1 t freshly squeezed lime juice
Toss together all the ingredients in a bowl. Allow to marinade
about 1 hour to bring out the full flavor. Serve cold or at room
temperature.
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