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Print this Recipe    Jicama Black Bean

Jicama-Black Bean Salsa
Makes 4 servings.

1 cup black beans, cooked
1/2 cup jicama (peeled), cut in 1/4" dice
4 tablespoons mango, diced
2 tomatillos (husked), rinsed and diced
1 small clove garlic, minced
1 medium red bell pepper, seeded, small dice
1 medium yellow bell pepper, seeded, small dice
2 scallions (white part only), thinly sliced
2 serrano chilies, seeded and minced
2 teaspoons fresh cilantro, chopped
1/4 cup fresh corn kernels, roasted
2 teaspoons fresh lime juice
2 tablespoons vinaigrette dressig
salt

Combine all ingredients in a mixing bowl, mix well. Let sit for
at least an hour.

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