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Kiwifruit Salsa

2 cups ripe kiwifruit, diced
1/2 cup chopped red onion
1/4 cup chopped red capsicum
1 clove garlic, crushed
1/2 cup basil leaves, chopped
1 serrano, chopped
1 tsp ground cumin
1/4 cup lime juice
salt to taste

Combine all ingredients, stirring gently. Refrigerate for up to
24 hours in a covered container before serving.

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