2 cups ripe kiwifruit, diced 1/2 cup chopped red onion 1/4 cup chopped red capsicum 1 clove garlic, crushed 1/2 cup basil leaves, chopped 1 serrano, chopped 1 tsp ground cumin 1/4 cup lime juice salt to taste
Combine all ingredients, stirring gently. Refrigerate for up to 24 hours in a covered container before serving.