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MANDARIN SALSA

1 medium green bell pepper, finely chopped
1 can (10 1/2-ounce) mandarin orange segments, drained and chopped
1 1/3 cups chopped red onion, divided
1/2 cup frozen whole kernel corn, thawed
2 tablespoons olive oil, divided
4 teaspoons bottled minced garlic, divided
1 1/2 teaspoons chili powder, divided
1 1/4 teaspoons salt, divided
1 1/2 teaspoons cumin
1/4 teaspoon ground black pepper

Combine.

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