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Mango Peach Salsa

1/2 of a red bell pepper
1/2 of a green bell pepper
1 small yellow onion
2 green onions, white and all of the green
1 small jalapeno pepper, seeded
1 medium mango
2 ripe peaches
Papaya, optional
about 1-2 Tbsp Soy sauce
about 2 Tbsp White corn syrup
Salt and pepper to taste
1/4 cup pineapple juice (or use orange, mango, pineapple, peach or comb)

Dice Fruits and vegetables very small. Mix the sauce, set aside.
Place all of the vegetables and fruit in a glass bowl, add the
sauce and mix lightly. Refrigerate until ready to use.

This is also good with jerk chicken and grilled pork.

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