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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Mango 04    Mango 04 Mango Salsa Yield: 4 servings 1 large mango, peeled, in 5mm cubes 1 small red pepper, in 5mm dice 1 1/2 tablespoons fresh basil, finely chopped 1 1/2 teaspoons red wine vinegar 2 teaspoons lime juice 1/2 teaspoon sugar 1 jalapeno pepper, seeded, finely chopped In a medium bowl, combine all the ingredients. Mix well. Allow to stand at room temperature for half an hour before serving or refrigerate for up to 24 hours. This does not hold up well and should be used quickly. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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