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Mild Salsa
1 clove garlic
2 to 6 jalapeno chilies, seeds removed
4 tomatillos, (about 1/2 cup)
6 Italian plum tomatoes, diced (2 1/2 cups)
1 onion, finely diced
1/2 green Italian pepper, or 1/2 green bell pepper, finely diced
2 tbsps coarsely chopped parsley
2 tbsps coarsely chopped cilantro
juice of 1 lime, (about 1 tbsp.)
1/2 tsp salt
cumin (optional)
In a food processor, finely chop garlic and jalapenos. Add tomatillos
and chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors
will blend nicely if it's chilled for several hours.
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Mild 01