LOCATION: Recipes >> Salsa >> Nut Cheese
|
 |
|
Nut Cheese
|
|
|
|
SPICY NUT SALSA WITH BLUE CHEESE
Makes 4 cups
3 tablespoon hazelnut oil or olive oil
4 teaspoons dry mustard
2 teaspoons ground allspice
1/2 cup hazelnuts, coarsely chopped
1/2 cup pecan pieces
1/2 cup slivered almonds, coarsely chopped
1 cup chopped celery
1 cup crumbled Gorgonzola cheese or blue cheese (5.5 oz)
2 tablespoons honey
Heat first 3 ingredients in heavy large skillet over medium heat.
Add nuts and saute until golden, about 7 min. Transfer to large
bowl. Stir in celery, cheese and honey. Season with salt and
pepper.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
