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Print this Recipe    Nut Cheese

SPICY NUT SALSA WITH BLUE CHEESE
Makes 4 cups

3 tablespoon hazelnut oil or olive oil
4 teaspoons dry mustard
2 teaspoons ground allspice
1/2 cup hazelnuts, coarsely chopped
1/2 cup pecan pieces
1/2 cup slivered almonds, coarsely chopped
1 cup chopped celery
1 cup crumbled Gorgonzola cheese or blue cheese (5.5 oz)
2 tablespoons honey

Heat first 3 ingredients in heavy large skillet over medium heat.
Add nuts and saute until golden, about 7 min. Transfer to large
bowl. Stir in celery, cheese and honey. Season with salt and
pepper.

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