LOCATION: Recipes >> Salsa >> Onion Orange
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Onion Orange
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Orange-Onion Salsa
2 large navel oranges
1/2 c diced onion
1 1/2 tablespoons chopped jalapeno or serrano pepper
2 tablespoons cilantro leaves
1/4 teaspoon ground cumin
Peel oranges and cut into 1/4 inch dice, removing any seeds as you
go. In a bowl, mix together all ingredients. Serve right away or
cover, refrigerate, and use within a day.
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