Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Peach Onion

Print this Recipe    Peach Onion

PEACH AND ONION SALSA

1 med onion; cut in small dice
2 1/4 tsp salt
4 med or 3 large peaches
1 Tbsp balsamic vinegar
1 jalapeno chile; seeds removed, finely chopped
1/2 cup basil leaves; loosely packed

Combine onion with 2 teaspoons salt in non-reactive bowl. Allow to
stand at least 1 hour but not more than 1 1/2 hours. Onion will
wilt slightly, throw off some juice and become much less pungent.
Drain juice from onion, rinse with cold water and drain again. Peel
peaches and chop medium-fine with knife. Do not use food processor.
Combine peaches in non-reactive bowl with onion, vinegar, jalapeno
and remaining salt. Finely mince basil and stir in. Serve at once.

Makes 2 cups, 6 to 8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.