LOCATION: Recipes >> Salsa >> Peach 03
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Peach 03
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SWEET AND SOUR PEACH SALSA
3 lb. ripe tomatoes (about 7 medium)
2 cup celery, sliced
2 cup onions, chopped
2 green peppers, seeded and chopped (1 1/2 cup )
3 fresh peaches, sliced
1 cup sugar
1 cup white vinegar
1 1/2 tsp. salt
1 1/2 tsp. mixed pickling
spice, tied in cloth bag (or tea or spice ball)
Pour boiling water over tomatoes; leave for 1 minute. Drain and
cover with cold water. Peel, chop and measure to get 1 1/2 quarts
pulp. Put into heavy pan (at least 8-quart size) with all other
ingredients. Boil slowly, stirring often, until thickened, about
2 hours. Remove spices and discard. Pour into sterilized pint or
1/2 pint jars, leaving 1/4-inch headspace.* Process in boiling
water bath for 10 minutes; cool and store. (*Put on lids and rings
and tighten.) Makes 3 to 4 pints.
Recipe may be doubled, but boiling time will need to be increased
to thicken relish.
Good on chips and crackers, but excellent as accompaniment to pork
roast or fowl and also as baking sauce on oven cooked chicken.
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