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Apple/Pear Salsa Yield: 5 Cups
2 tb fresh lime juice 1/4 c pineapple juice 3 Anjou pears, unpeeled, diced 3 Red Delicious apples, unpeeled and diced 2 tb fresh mint, diced 3 Serrano chilies, seeded, minced
Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies.
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