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LOCATION: Recipes >> Salsa >> SALSA PICANTE

Print this Recipe    SALSA PICANTE

4 small tomatoes, peeled, about 1 lb
1 onion, coarsely chopped
1 garlic clove
4 jalapeno chiles, peeled and seeded
2 tablespoons vegetable oil
1/2 teaspoon salt

Cut the tomatoes in half and cut out the stems. Place in a blender
or food processor with the onion and garlic. Blend just until
tomatoes are chopped but not pureed. Add the chiles. Blend a few
seconds or until chopped. Heat the oil in a medium saucepan. Add
the chile mixture and the salt. Bring to a boil, reduce heat and
simmer uncovered for 10 minutes. Makes 2 cups

Reduce the chiles for a milder sauce.

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