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LOCATION: Recipes >> Salsa >> Pico De Gallo 01

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Pico de Gallo

3 cups chopped sweet onion
3 cups diced firm pink tomatoes
2 avocados, diced (optional)
1 to 2 teaspoons finely chopped serrano or jalapeno peppers
1 tablespoon finely chopped cilantro
juice of 2 limes
salt and pepper to taste
pinch of garlic salt

Combine all ingredients and mix well. Refrigerate. Serve with
tortilla chips, fajitas or Mexican egg dishes.

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