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LOCATION: Recipes >> Salsa >> Pico De Gallo 02

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Pico de Gallo

1 bunch fresh cilantro, chopped
2-3 tomatoes, peeled, seeded and chopped
1 medium red onion, chopped fine
3-4 heads garlic, minced (optional)
2-3 small jalapenos, seeded and chopped (or leave the seeds in for heat)
1 teaspoon white vinegar
juice of 1 lime
salt (optional)

Mix everything together and chill for a least an hour for the
flavors to blend.

For a quick and easy dip, mix with one container of fat-free sour
cream and serve with tostada chips, and margaritas!

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