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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Pico De Gallo 02    Pico De Gallo 02 Pico de Gallo 1 bunch fresh cilantro, chopped 2-3 tomatoes, peeled, seeded and chopped 1 medium red onion, chopped fine 3-4 heads garlic, minced (optional) 2-3 small jalapenos, seeded and chopped (or leave the seeds in for heat) 1 teaspoon white vinegar juice of 1 lime salt (optional) Mix everything together and chill for a least an hour for the flavors to blend. For a quick and easy dip, mix with one container of fat-free sour cream and serve with tostada chips, and margaritas! UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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