LOCATION: Recipes >> Salsa >> Pico De Gallo 03
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Pico De Gallo 03
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Pico De Gallo
2 firm fresh tomatoes
1 sweet white onion
6 fresh serrano or jalapeno chiles (more or less to taste)
3 cloves garlic
1/4 cup fresh cilantro leaves
1/4 cup light oil
3 tbsp red wine vinegar or lime or lemon juice
Chop finely by had the tomatoes, onion, chiles, garlic and cilantro.
Put into a glass or ceramic bowl. Add the oil and vinegar or citrus
juice. (Juice from jalapenos en escabeche can be substituted with
tasty results.) Stir well. Chill, covered, and serve. Will keep
overnight, but the tomatoes will soon start to change the flavor.
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