Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Pico De Gallo 03

Print this Recipe    Pico De Gallo 03

Pico De Gallo

2 firm fresh tomatoes
1 sweet white onion
6 fresh serrano or jalapeno chiles (more or less to taste)
3 cloves garlic
1/4 cup fresh cilantro leaves
1/4 cup light oil
3 tbsp red wine vinegar or lime or lemon juice

Chop finely by had the tomatoes, onion, chiles, garlic and cilantro.
Put into a glass or ceramic bowl. Add the oil and vinegar or citrus
juice. (Juice from jalapenos en escabeche can be substituted with
tasty results.) Stir well. Chill, covered, and serve. Will keep
overnight, but the tomatoes will soon start to change the flavor.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.