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LOCATION: Recipes >> Salsa >> Pico De Gallo 04

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Pico de Gallo

1/4 cup extra virgin olive oil
1 garlic clove, minced
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup lime juice, or to taste
1/2 teaspoon salt, or to taste
2 large cucumbers
1 seedless orange
1 mango
1 tart apple
1 cup chopped, seeded watermelon or cantaloupe
1 medium jicama, peeled and chopped (about 1 cup)
1/2 green bell pepper, diced
1 Tablespoon chili powder

In a small bowl, combine the olive oil, garlic, onion, lime juice
and salt. Let stand for 20 minutes.

Peel and seed the cucumbers. Peel the orange and mango. Peel and
core the apples. Seed the watermelon. Cut all the fruit and the
cucumber into bite-size chunks. Peel and cut the jicama into
bite-size chunks. Dice the green pepper. Place all of these in a
large salad bowl. Toss with the chili powder. Add the olive oil/lime
juice mixture and toss to combine thoroughly. Serve chilled. Serves
6 to 8.

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