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LOCATION: Recipes >> Salsa >> Pico De Gallo 09

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Pico De Gallo

3 plum tomatoes, coarsely chopped
1/2 red onion, finely chopped
4 green onions, chopped
1 shredded carrot, optional

1/2 cup black olives, chopped, optional
2 jalapeno peppers, seeded and chopped
6 garlic cloves, peeled and chopped
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup grated lime peel
salt
freshly ground black pepper

In a large bowl, mix together the tomatoes, red onion, green onion,
carrot, olives, jalapeno peppers, garlic, parsley, cilantro, lime
juice, lime peel, and salt and pepper to taste. Let sit 2 hours
before serving to allow the flavors to marry. Makes 2 cups

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