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LOCATION: Recipes >> Salsa >> Pico De Gallo 10

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Pico de Gallo

2 large tomatoes, chopped
2-4 jalapenos, deveined and deseeded, chopped
1 small onion, chopped (or 5 or 6 green onions, chopped)
1/4 cup fresh cilantro, chopped
1 clove garlic, chopped, optional
Juice of 1/2 lime or lemon or a splash of vinegar
1/2 tablespoon of olive oil
salt (or garlic salt) to taste
pinch sugar, optional

Toss the fresh ingredients together. Drizzle with olive oil and
lime juice; add sugar, then sprinkle with salt or garlic salt.
Toss again. Let it stand for about 20 minutes to let the juices
mingle. It will last for about 24 hours (after that, it loses its
fresh flavor).

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