SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Pico De Gallo 11    Pico De Gallo 11 Pico de Gallo Yield 2 cups 8 long green chiles, roasted, peeled, deveined and chopped 2 small yellow chiles, roasted, peeled and chopped; or 2 jalapeno chiles 5 green onions, chopped (including tops) 5 medium tomatoes, peeled and chopped 1/4 cup chopped fresh cilantro leaves 2 Tbsp. vegetable oil 1 tsp. vinegar Salt to taste Combine all ingredients; chill. Will keep at least two weeks in the refrigerator. Serve with meats, chicken, hamburgers, etc. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.