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1/2 medium-size pineapple, peeled, cored, and diced 4 kiwifruits, peeled and diced 1 fresh red chili pepper, seeded and minced 1 tbsp minced fresh cilantro 1 tbsp lemon juice and lime juice
Combine all of the ingredients in a bowl and mix well. Chill for at least 2 hours before serving. If refrigerated, this salsa should keep for 4 to 5 days. Yield 3 cups.
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