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Pineapple Salsa

1/2 medium pineapple, peeled, cored and cut into 1/2 inch dice
1 small red bell pepper, cut into 1/2 inch dice
3 green onions, minced
1 serrano chili, seeded and minced
1/2 inch piece fresh ginger, grated
1 tablespoon fresh lime juice
salt

Cut the pineapple over a bowl so the juice will be caught. Mix
all ingredients including reserved pineapple juices in medium bowl.
Cover and let stand at least 1 hour at room temperature.

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