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SALSA CRUDA

2 medium tomatoes, quartered
1 medium onion, quartered
2 jalapeno chiles, halved, seeds removed, optional
1 tb lime or lemon juice
1/2 ts salt
1 tb chopped cilantro, optional

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
bowl of food processor and pulse to desired consistency or chop by
hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.

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