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Salsa Cruda

3 tomatoes, coarsely chopped
2 tablespoons onion, chopped
2 tablespoons scallion, chopped
1 clove garlic, minced
1/2 teaspoon jalapeno, minced
2 tablespoons cider vinegar
1 tablespoon lime juice, fresh
3 tablespoons lemon juice, fresh
2 teaspoons cilantro, chopped
1 teaspoon parsley, minced
lemon or lime slices for garnish

Combine all ingredients except garnish and refrigerate several
hours or overnight, serve cold with garnish.

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