Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Salsa 05

Print this Recipe    Salsa 05

Salsa

8 ripe red tomatoes or 15 italian plum tomatoes
4-6 yellow onions
4-5 green peppers
5 green jalopeno peppers (add some seeds for extra hotness)
5 yellow (hot) banana peppers (add some seeds for extra hotness)
1/2-1 pound of mushrooms, washed and sliced
1-2 cans tomato sauce
1 t. or more ground black pepper

Take thick (1/4-1/2 inch) slices of onion and tomato and flattened
pieces of the different peppers, slap them onto an old cookie sheet
over high heat on the stove (placed over one or two burners), and
let them sizzle and blacken. Use a metal spatula to turn the
vegetables. When the veggies are scorched, remove them with the
spatula, cut them into small chunks, and put them into a pot. Cut
up and add the mushrooms, add enough tomato sauce to make things
soupy, and simmer over low heat for an hour or so.

You can add some black pepper and coriander or chopped cilantro
while the salsa is simmering. I prefer not to add cayenne pepper,
as it can be hard to judge just how hot things may get with the
particular peppers you added, and you may sometimes want a milder
salsa. I find it's simpler to add Tobasco hot sauce to taste just
before using.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.