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Salsa

4 tomatoes
1 clove garlic
chiles
1 med onion
1 tsp salt
1/8 tsp pepper
1 tsp vinegar

Peel the tomatoes by dipping them in boiling water for several
seconds, then dip them in cold (icy is best) for a few seconds and
pull the skins off, then chop them up. Smoosh the garlic, or chop
it as fine as you can. Chop the chiles and the onion. Mix everything
together.

If you want four times as much, use 16 tomatoes, etc.

If you want to burn out everybody's gastro-intestinal system, use
six ripe jalape$os about 1 to 2 inches long. Actually, what you
should do is start with a small batch and adjust all the ingredients
to suit your taste. You can and a 1/2 tsp of brown sugar, or maybe
slip in a glug of vin ordinaire. Play around with it, have fun.

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