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Salsa
1/2 onion, chopped 1/4 tsp garlic, finely chopped 1/4 tsp fresh ginger, finely chopped juice of 1 lime 1 jalapeno pepper, finely chopped (substitute habanero if desired) 1 cup fresh cranberries, chopped 16-oz can of peaches 2 tbs cilantro, chopped 2 tbsp grated coconut
Saute onion until opaque. Add garlic and saute lightly. Add remaining ingredients and heat thoroughly.
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