
LOCATION: Recipes >> Salsa >> Salsa 15
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Salsa 15
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Coriander Chilli Salsa 500 ml whole tomatoes, fresh or canned 1/2 - 1 jalapeno pepper 1 stalk celery, chopped 1 clove garlic, finely chopped 1/2 teaspoon salt 1 tablespoon coriander leaves Blend in food processor or blender. Store in refrigerator and use within 10 days.
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