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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Salsa 17    Salsa 17 Salsa 500 g tomatoes, peeled and chopped 2 carrots, parboiled, finely chopped salt 2 canned pickled jalapeno peppers, chopped 1 teaspoon oregano 2 tablespoons liquid from the chillies 2 tablespoons salad oil 1 teaspoon garlic, mashed Add the tomatoes to the carrots. Season with salt. Add the jalapenos, oregano, chilli liquid, oil, and mashed garlic. Allow the sauce to stand for at least 1 hour so that the flavours will blend. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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