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SALSA

3 or 4 ripe tomatoes, cored
6 to 10 fresh jalapenos
1/2 tsp chopped garlic, or to taste
salt
freshly ground black pepper

With a paring knife, cut a small "X" in the bottom of each tomato.
Place tomatoes in a large pot of boiling water 10 seconds to loosen
skins. Peel and place tomatoes in blender container. Add unseeded
jalapenos, garlic, salt, and pepper. Blend to desired consistency.
Makes about 3 cups.

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