 |
|
Salsa De Albaniles
1 onion, peeled and quartered
2 garlic cloves, peeled
salt
1 c cilantro, minced
2 or 3 jalapenos, stemmed and roasted whole
1 1/2 c tomatillos, husked, roasted
sugar
Add onion, garlic and salt to a mortar or food processor. If using
a mortar, grind well. If using a processor, pulse once very quickly.
It is very important not to overporcess or the texture of the salsa
will suffer. Add minced cilantro and pulse again, very quickly.
Add chilies, tomatillos and water and pulse again. Season to taste.
To prepare without a mortar or processor, mince all ingredients
extremely finely and combine.
|
|
Salsa 22