SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Salsa 23    Salsa 23 SALSA 2 3/4 lb tomatoes, peeled, chopped 14 oz tomato sauce 3 jalapenos, pureed chopped cilantro 1 carrot, minced 3 serrano peppers, chopped 2 garlic cloves, minced salt Combine all ingredients and mix well. Store in a refrigerator. Serve with chips or saltines, black beans, pour over nachos, tacos, or just about anything lying around the kitchen. Good on huevos rancheros. Turns scrambled Egg Beaters into huevos rancheros artificiales. Makes 1/2 gallon. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.