LOCATION: Recipes >> Salsa >> Salsa 26
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Salsa 26
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Salsa
Makes: 2 cups.
2 medium tomatoes
1 fresh jalapeno pepper,stemmed, or 10 slices canned jalapenos
1/2 teaspoon salt
Chop the tomatoes and jalapenos together until they have the
consistency of a coarse puree. You can use a food processor, but
stop chopping when the mixture is still quite coarse. There will
be a lot of liquid, which you want to use as well. Pour everything
into a medium bowl. Add the salt to the mixture and stir. Pour the
salsa into a covered container and let it sit for several hours to
allow the flavor to develop. Overnight is best.
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