Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Salsa 26

Print this Recipe    Salsa 26

Salsa
Makes: 2 cups.

2 medium tomatoes
1 fresh jalapeno pepper,stemmed, or 10 slices canned jalapenos
1/2 teaspoon salt

Chop the tomatoes and jalapenos together until they have the
consistency of a coarse puree. You can use a food processor, but
stop chopping when the mixture is still quite coarse. There will
be a lot of liquid, which you want to use as well. Pour everything
into a medium bowl. Add the salt to the mixture and stir. Pour the
salsa into a covered container and let it sit for several hours to
allow the flavor to develop. Overnight is best.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.