Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Salsa 27

Print this Recipe    Salsa 27

Salsa

3 lb ripe, red tomatoes, washed and halved
3 to 6 jalapeno peppers, stemmed and seeded
4 cloves garlic, minced through a garlic press
1/2 c white onion, minced
2 tb ground chili powder (New Mexican, if possible)
1/4 ts ground cumin
1/4 c cider vinegar
garlic salt
salt

Roast tomato halves in a baking pan at 400 degrees for 20 minutes.
You may need two pans. Cool. Drain and discard any clear juices
in bottom of pan.

In two batches, place cooled tomato halves in food processor or
blender and roughly puree. Do not over-process. Add pieces of
jalapeno while processing second batch, pulsing on and off.

Place tomato-pepper puree in a wide, 4-quart saucepan with garlic,
onions, chili powder, cumin and vinegar. Simmer 10 minutes, then
taste. Add more seasonings and salt, if desired. Refrigerate or
freeze.

Makes about 1-1/2 quarts

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.