 |
 |
QUICK SALSA
1 1/2 cups no salt tomato or V-8 juice 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon garlic powder or fresh/bottled garlic 1 teaspoon finely chopped cilantro pepper sauce
In a 12 oz. jar put onions, then all other dried, fresh or frozen ingredients, add juice and hot sauce/pepper, shake and let sit overnight in the refrigerator. Open, add more juice to top, shake very well, serve.
|
 |